Benefits of Propane Grilling
Once the weather gets warm, everyone loves gathering around with the family for an evening of grilling. Grilling is a spring and summer tradition, so fire it up and cook some delicious food. The team at Tri Gas & Oil recommends that you use a propane-powered grill to feed your family this summer. We are your local propane supplier, so visit us when it comes time to do some grilling. From the affordable price of propane from Tri Gas & Oil to the numerous health benefits that we will mention below, there are a ton of benefits to propane grilling, making it the smart choice for you.
Benefits Of Propane Grilling
Propane grilling has a number of health benefits over grilling with charcoal. Propane decreases the chances of carcinogens such as PAHs (polycyclic aromatic hydrocarbons) and HCAs (heterocyclic amines). Carcinogens promote the forming of cancer via the disruption of cellular metabolic processes. Charcoal can cause fat from the meat you’re cooking to drop into the coals, generating more smoke. That smoke will coat your meat with harmful PAHs and HCAs. You can prevent this from occurring when you grill using propane.
Grilling with propane is more environmentally-friendly than grilling with charcoal or other fuels because it doesn’t produce as many carbon emissions. When you cook with charcoal, it could lead to about 100 times the amount of carbon monoxide as when you cook with propane. This stark difference is jaw-dropping and really shows you the environmental benefits of propane grilling. After you finish grilling, you won’t have the same messy clean-up process you would have if you used charcoal.